ABOUT US

Our Story

Nuts and Legumes Co. establish (2011) is the food industry started with a vision to deliver healthy and high quality products to the customers. The main focus of our company is to maximize and use the potential of our well trained and experienced managers and employees in the field. We have complete automated system which will lead to low labor cost and high efficiency. Keeping in view the international standards we are also committed to inculcate the HACCP and HS&E standards along with team building, efficiency and building a promising relation with our customers and partners as the core values of the company. Our quality objectives are designed to cater all the needs of our customers in this fast pace of time.

Mission 

We serve our clients as a trusted ally, providing them with the loyalty of a true business partner. We believe in treating our employees as family, as they are our strength.

Vision

To be recognised and respected as a leader in quality and value in the industries we serve, while expanding into new markets.

Values

We follow a professional approach in imparting our responsibilities. Hence, all of our dealings reflect the highest standards of accountability, punctuality, customer focus and integrity. We recognise that it is these values that have led to our success.

Management commitment

Nuts & Legumes Co. Management is fully committed to quality and demonstrates commitment to the development of the quality management system.
Communication at all levels in our Organization is the importance of meeting customer as well as regulatory and legal requirements.
Establishing quality policy and quality objectives of the company, and ensuring that they are deployed effectively at all functions and levels.
Performing management reviews and ensures that quality performance is effectively reviewed at relevant levels.
Ensure the availability of necessary resources for the fulfillment of needed quality according to the HACCP standards.

Quality planning

Nuts & Legumes Co. Has established plans identifying the resource need to achieve the quality objectives. Quality planning covers the following objectives: The Processes of the quality management system, considering permissible exclusions.The resources needed: Continual improvement of the quality management system. Planning ensure that change is conducted in a controlled manner and that the integrity of the quality management system is maintained during such changes.

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